Oil
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Intero (6 bottles)
Originating in Umbria, Moraiolo olives are hand-harvested and crushed within hours to reveal the fresh aroma of freshly cut grass and an exquisitely grassy, vegetal, and slightly bitter flavor recalling certain nuances of raw tender artichoke and sought by enthusiasts around the world. This small-batch first press olive oil is perfect with vegetables and crusty breads or bruschetta. PDF Card for Gifting€ 250 Add to cart -
Raggiolo (6 bottles)
This blend of Leccino, Frantoio and Moraiolo olives harvested in late October delivers a fruity aroma of olives and other fresh fruit, reminiscent of the scent and taste of a healthy fruit harvested at the optimal ripening point. Its mature fruity flavor makes it suitable for any use in cooking. PDF Card for Gifting€ 250 Add to cart -
UNO (6 bottles)
Early harvesting of multiple olive varieties results in a vegetal aroma recalling fresh grass and leaves followed by a robust, intense yet balanced taste and bitter, fruity flavor that makes it perfect for vegetables and salads, or topping bruschetta. PDF Card for Gifting€ 250 Add to cart